|I wish that every time I cooked, all the ingredients were measured out for me in bowls!|
It was kind of funny-first she showed us how to hand make the dough for the empanadas, but we couldn't understand why she was making such a tiny amount of dough. After she made one, she explained: "You CAN make it by hand. Everyone pretty much buys the disks here. But, once you return to your countries, now you know how to make it if you can't buy the empanada disks there.
We chopped up some onions and browned ground beef with them and some seasoning, and then put in a chunk of hard-boiled egg.We learn how to close our empanadas, and made some distinguising marks on them so we could tell which ones were ours when they were done cooking.